It only takes 15 minutes to make this tasty ploughman's salad recipe. Perfect for a quick and easy weeknight meal.
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To make the caramelised onion dressing, place the chutney, oil and vinegar in a screw-top jar and shake well to combine. Season. Transfer to a small serving bowl.
Arrange the lettuce, ham, grape, cheddar and cucumber on a large serving platter. Drizzle with some of the dressing. Season. Serve with the bread and remaining dressing.
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COOK. STORE. SAVE.
Use it up: Upgrade sandwiches, hotdogs or burgers with the leftover chutney, which can also be used in place of relish to make our Chicken and Caramelised Onion Stuffed Sweet Potato.