- Serves6
- Prep time10 minute
Perfect for lunches and picnics, grab some savoury scones from Coles to make these cute li’l sandwiches.
Ingredients
- 6 Coles Bakery Rustic Veggie Scones*, split, warmed
- 1/4 cup (80g) tomato chutney
- 100g vintage cheddar, thinly sliced
- 6 slices ham off the bone
- 40g mixed salad leaves
- Tomato chutney, extra, to serve
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Spread each scone base with the chutney. Top with the cheddar, ham and salad leaves. Season with pepper.
Step 2
Top with scone tops and serve with extra chutney.
Ploughman’s scones
- Serves6
- Prep time10 minute
Ingredients
- 6 Coles Bakery Rustic Veggie Scones*, split, warmed
- 1/4 cup (80g) tomato chutney
- 100g vintage cheddar, thinly sliced
- 6 slices ham off the bone
- 40g mixed salad leaves
- Tomato chutney, extra, to serve
Method
Step 1
Spread each scone base with the chutney. Top with the cheddar, ham and salad leaves. Season with pepper.
Step 2
Top with scone tops and serve with extra chutney.