This Plum and brie crostini recipe makes for an easy yet elegant starter when entertaining. Topped with basil for extra freshness, it will leave your mouth watering.
Makes1212
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
300g Coles Bakery Rustic Baguette, diagonally cut into 12 slices
Olive oil spray
200g brie, sliced
1 tbs honey
2 tsp white wine vinegar
4 plums, stoned, cut into thin wedges
2 tbs small basil leaves
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Method
Step 1
Preheat oven to 200°C. Place the bread on a large baking tray. Spray with oil spray. Top with the cheese. Bake for 5 mins or until cheese just melts.
Step 2
Whisk the honey and vinegar in a small bowl. Season. Top the crostini with the plum. Drizzle with the honey mixture and sprinkle with basil to serve.
