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Plum compote and granola crumbles

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  • Shellfish free
  • Seafood free
  • Vegetarian
  • Contains wholegrains
  • High in dietary fibre
  • Egg free
  • Soy free

Homemade granola crumble adds a tasty crunch to these sweet, cinnamon-infused plums.

  • Serves6
  • Cook time10 minutes
  • Prep time15 minutes, + cooling time
Plum compote and granola crumbles


  • 15 plums, stoned, halved
  • 1/4 cup (60ml) orange juice
  • 1 cinnamon stick or quill
  • 1/4 cup (55g) caster sugar
  • 1 1/3 cups (375g) vanilla yoghurt
  • 2/3 cup (90g) fruit-free granola
  • Thinly sliced plums, extra, to serve

Nutritional information

Per serve: Energy: 865kJ/207 Cals (10%), Protein: 6g (12%), Fat: 5g (7%), Sat Fat: 1g (4%), Sodium: 49mg (2%), Carb: 44g (14%), Sugar: 37g (41%), Dietary Fibre: 3g (10%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the plum, orange juice and cinnamon in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, gently stirring occasionally, for 10 mins or until the plum is very soft but still holds its shape. Stir in the sugar. Transfer the compote to a large bowl and set aside to cool completely.

  2. Step 2

    Layer the yoghurt and compote evenly among serving glasses. Top with granola and extra plum to serve. 

Recipe tip

Switch it

Got ground cinnamon in the pantry? Swap the cinnamon stick or quill for 1/2 tsp ground cinnamon.