Homemade granola crumble adds a tasty crunch to these sweet, cinnamon-infused plums.
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Place the plum, orange juice and cinnamon in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, gently stirring occasionally, for 10 mins or until the plum is very soft but still holds its shape. Stir in the sugar. Transfer the compote to a large bowl and set aside to cool completely.
Layer the yoghurt and compote evenly among serving glasses. Top with granola and extra plum to serve.
COOK. STORE. SAVE.
Got ground cinnamon in the pantry? Swap the cinnamon stick or quill for 1/2 tsp ground cinnamon.