This Plum-glazed pork with pineapple rice is perfect as a midweek dinner option. Ready in a few easy steps, it's hearty, filling and delicious. Give it a go!
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Heat 1 tbs of oil in a large frying pan over medium-high heat. Add the pork and cook for 3 mins each side or until browned and cooked through. Add half the plum marinade to the pan and cook for 2 mins or until thickened. Stir in 1½ tbs of soy sauce. Transfer pork to a plate. Cover with foil to keep warm.