We prepared this non-alcoholic margarita recipe for a Halloween spread, but it’s a delicious mocktail for any occasion.
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Place the lime jelly crystals and raspberry or port wine jelly crystals on separate small plates. Run the lime wedge around the rims of serving glasses. Dip each glass rim in the jelly crystals to coat, alternating between each flavour.
Combine the pomegranate juice, cranberry juice and lime juice in a large jug. Pour evenly among serving glasses. Top with ice and pour over soda water or lemonade. Serve with mint.
COOK. STORE. SAVE.
Zest the lime before juicing. Use in baking, or sprinkle over desserts.
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