- Dairy free
- Egg free
- Gluten free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- Low fat per serve
We prepared this non-alcoholic margarita recipe for a Halloween spread, but it’s a delicious mocktail for any occasion.
- Serves5
- Prep time10 minutes
Ingredients
- Lime-flavoured jelly crystals, to serve
- Raspberry or port wine flavoured jelly crystals, to serve
- 1 lime wedge
- 2 cups (500ml) pomegranate juice, chilled
- 2 cups (500ml) cranberry juice, chilled
- 1/2 cup (125ml) lime juice
- Ice cubes, to serve
- 2 cups (500ml) soda water or lemonade
- Mint sprigs, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the lime jelly crystals and raspberry or port wine jelly crystals on separate small plates. Run the lime wedge around the rims of serving glasses. Dip each glass rim in the jelly crystals to coat, alternating between each flavour.
Step 2
Combine the pomegranate juice, cranberry juice and lime juice in a large jug. Pour evenly among serving glasses. Top with ice and pour over soda water or lemonade. Serve with mint.
Recipe tip
COOK. STORE. SAVE.
Zest the lime before juicing. Use in baking, or sprinkle over desserts.
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