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Pomegranate and pistachio chicken drumsticks

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Ten minutes is all you need to prepare these easy chicken drumsticks. Packed with freshness and sweetness, it's a flavourful dinner everyone will love.

  • Serves4
  • Cook time40 minutes
  • Prep time10 minutes
Pomegranate and pistachio chicken drumsticks


  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp ground paprika
  • 2 garlic cloves, crushed
  • 1 tbs red wine vinegar
  • 2 tbs olive oil
  • 8 Coles Australian RSPCA Approved Chicken Drumsticks
  • 1 red onion, cut into wedges
  • ¼ cup (40g) pomegranate seeds
  • ¼ cup (35g) pistachio, toasted, coarsely chopped
  • Greek-style yoghurt, to serve
  • Coriander leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C.
  2. Step 2

    Combine the cumin, coriander, paprika, garlic, vinegar and oil in a large ceramic dish. Add the chicken and toss to coat.
  3. Step 3

    Place the chicken in a large baking dish with the onion. Cook for 40 mins or until the chicken is cooked through.
  4. Step 4

    Sprinkle chicken with pomegranate seeds and pistachio. Serve with the yoghurt and coriander leaves.