After the ultimate TV snack? Give this Popcorn with bacon and parmesan a go! It's an effort-free option that's crunchy, cheesy and totally delicious.
- Serves6
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 200g streaky bacon, finely chopped
- 1½ tbs canola oil
- ½ cup popping corn
- 1¼ tsp sea salt
- 1 x 45g piece Parmesan cheese
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large heavy frying pan over medium-high heat. Add the bacon and cook, stirring as the fat renders, for about 5 minutes, or until the bacon is crisp. Using a slotted spoon, transfer the bacon to a plate lined with paper towels. Pour the bacon fat into a small bowl, leaving the brown solids behind. Reserve the bacon fat.
Step 2
Heat a large heavy pot over medium-high heat until hot. Add the oil and popping corn and cover the pot. Once the kernels begin to pop, using pot holders, shake the pan constantly over the heat as the corn pops for about 5 minutes, or until all the corn has popped.
Step 3
In a large bowl, toss the popcorn with the bacon, reserved bacon fat, and the salt. Using a Microplane grater, finely grate most of the Parmesan over the popcorn and toss to coat. Grate more cheese on top and serve immediately.
Nutrition Information
PER SERVE
Energy: 1100kJ/264 Cals
Protein: 14g
Fat: 16g
Sat fat: 5g
Carb: 15g
Fibre: 3g
Popcorn with bacon and parmesan
- Serves6
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 200g streaky bacon, finely chopped
- 1½ tbs canola oil
- ½ cup popping corn
- 1¼ tsp sea salt
- 1 x 45g piece Parmesan cheese
Description
After the ultimate TV snack? Give this Popcorn with bacon and parmesan a go! It's an effort-free option that's crunchy, cheesy and totally delicious.
Method
Step 1
Heat a large heavy frying pan over medium-high heat. Add the bacon and cook, stirring as the fat renders, for about 5 minutes, or until the bacon is crisp. Using a slotted spoon, transfer the bacon to a plate lined with paper towels. Pour the bacon fat into a small bowl, leaving the brown solids behind. Reserve the bacon fat.
Step 2
Heat a large heavy pot over medium-high heat until hot. Add the oil and popping corn and cover the pot. Once the kernels begin to pop, using pot holders, shake the pan constantly over the heat as the corn pops for about 5 minutes, or until all the corn has popped.
Step 3
In a large bowl, toss the popcorn with the bacon, reserved bacon fat, and the salt. Using a Microplane grater, finely grate most of the Parmesan over the popcorn and toss to coat. Grate more cheese on top and serve immediately.