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Pork and ginger pot stickers

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These Pork and ginger pot stickers make for an easy-yet-impressive starter when entertaining. Paired with a punchy dipping sauce, your guests will be begging for seconds.

  • Makes40
  • Cook time10 minutes
  • Prep time30 minutes
Pork and ginger pot stickers


  • 350g Coles Australian Pork Mince
  • 1 cup finely shredded wombok (Chinese cabbage)
  • 2 spring onions, thinly sliced
  • 2 tsp finely grated ginger
  • 1 tbs soy sauce
  • 1 tbs oyster sauce
  • ½ tsp Chinese five spice
  • 40 wonton wrappers
  • 1 tbs peanut oil
  • Coriander leaves, to serve

Dipping sauce

  • 2cm-piece ginger, cut into matchsticks
  • ¼ cup (60ml) soy sauce
  • 2 tbs rice vinegar
  • 2 tsp caster sugar
  • 1 tsp sesame oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the pork, wombok, spring onion, ginger, soy sauce, oyster sauce and five spice in a large bowl. Season with ground white pepper.
  2. Step 2

    Place 1 wonton wrapper on a clean work surface. Spoon a heaped teaspoon of pork mixture onto the centre of the wrapper. Brush the edges with a little water. Fold 1 corner over diagonally to the opposite corner to make a triangle. Press to seal. Bring the opposite 2 corners together in the centre. Press to seal. Continue with remaining wrappers and pork mixture.
  3. Step 3

    To make the dipping sauce, combine the ginger, soy sauce, vinegar, sugar and oil in a small bowl.
  4. Step 4

    Heat half the oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of the frying pan. Return to heat and cook for 2 min or until the base is golden. Pour ¼ cup water evenly over the dumplings. Cook, covered, for 3-4 mins or until dumplings are cooked through and water has evaporated. Transfer to a plate. Repeat with remaining oil, dumplings and ¼ cup water.
  5. Step 5

    Place the dumplings on a serving platter with dipping sauce. Sprinkle with coriander leaves.