Skip to main content

Pork and plum stir-fry

Skip to IngredientsSkip to Method

Change up your weeknight dinner routine with this Pork and plum stir-fry. Speedy, tasty and full of goodness, it's a winner for all.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Pork and plum stir-fry


  • 450g pkt Fantastic Fresh Hokkein Noodles
  • 1 tbs vegetable oil
  • 500g Coles Australian Pork Extra Trim Fillets, thinly sliced
  • 1 red onion, cut into thin wedges
  • 1 garlic clove, sliced
  • 2cm piece ginger, cut into matchsticks
  • 3 small black plums, stoned, cut into wedges
  • 2 tsp brown sugar
  • ½ red chilli, thinly sliced
  • 1 bunch baby broccoli, halved horizontally
  • ¼ cup (60ml) sweet chilli sauce
  • Spring onions, thinly sliced, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare the noodles following packet directions. Drain. Set aside.
  2. Step 2

    Meanwhile, heat half the oil in a wok over medium-high heat. Cook the pork, in batches, for 2 mins or until lightly browned. Transfer to a plate.
  3. Step 3

    Heat the remaining oil over medium-high heat. Add the onion and stir-fry for 2 mins or until slightly caramelised. Add garlic and ginger and stir-fry for 1 min or until fragrant. Add plums, sugar and chilli and stir-fry for 2-3 mins or until plums are slightly caramelised. Return pork to the wok along with broccoli, sweet chilli sauce and ¼ cup (60ml) water. Stir-fry for 2-3 mins or until pork is cooked through. Add the noodles and gently toss to combine. Divide stir-fry among serving bowls. Top with spring onions to serve.