These easy pita pockets with pork meatballs are a fun, wholesome and fuss-free lunch or dinner for midweek, Friday nights, or the kids' weekend sleepovers.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
400g Coles Australian Pork Mince
1½ tbs all purpose seasoning
1 tbs olive oil
4 pita pockets, halved
200g pkt Coles Australian Beetroot Slaw
2 tbs coleslaw dressing
¼ cup coriander leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mince and seasoning in a bowl. Season. Roll into walnut-sized balls.
Step 2
Heat the oil in a large frying pan over medium heat. Cook the meatballs, turning, for 7 mins or until browned and cooked through.
Step 3
Carefully split open the pita pockets. Combine the beetroot slaw and dressing in a bowl. Fill the pita pockets with slaw, meatballs and coriander to serve.
