- Dairy free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Shellfish free
- 1 serve veg or fruit
Experience the ultimate fusion feast with pork, apple and noodle stir-fry, where savoury pork meets crisp apple and tangled noodles for a flavour explosion.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 3 nests Coles Asia Egg Noodles
- 2 tsp sesame oil
- 5 (approx 260g) Coles Australian Pork Loin Thin Cut Steaks, thinly sliced
- 1 brown onion, thinly sliced
- 3 garlic cloves, crushed
- 200g brussels sprouts, shredded
- 1 Royal Gala apple, cored, thinly sliced
- 1/4 cup (60ml) soy sauce
- 1/3 bunch coriander leaves
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the noodles in a large saucepan of boiling water, stirring occasionally, for 4 mins or until al dente. Drain well.
Step 2
Meanwhile, heat half the oil in a wok or large frying pan over high heat. Stir-fry the pork, in 2 batches, for 3 mins or until pork is browned and cooked through. Transfer to a heatproof bowl and cover to keep warm.
Step 3
Heat the remaining oil in the wok or pan over high heat. Add the onion, garlic, brussels sprout and apple and stir-fry for 4 mins or until the vegetables soften.
Step 4
Return the pork to the wok or pan. Add the noodles and soy sauce. Stir-fry for 2 mins or until heated through. Sprinkle with the coriander to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: For some tasty ways to make the most of the remaining coriander, go to coles.com.au/useupherbs.
Pork, apple and noodle stir-fry
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 3 nests Coles Asia Egg Noodles
- 2 tsp sesame oil
- 5 (approx 260g) Coles Australian Pork Loin Thin Cut Steaks, thinly sliced
- 1 brown onion, thinly sliced
- 3 garlic cloves, crushed
- 200g brussels sprouts, shredded
- 1 Royal Gala apple, cored, thinly sliced
- 1/4 cup (60ml) soy sauce
- 1/3 bunch coriander leaves
Description
Experience the ultimate fusion feast with pork, apple and noodle stir-fry, where savoury pork meets crisp apple and tangled noodles for a flavour explosion.
Method
Step 1
Cook the noodles in a large saucepan of boiling water, stirring occasionally, for 4 mins or until al dente. Drain well.
Step 2
Meanwhile, heat half the oil in a wok or large frying pan over high heat. Stir-fry the pork, in 2 batches, for 3 mins or until pork is browned and cooked through. Transfer to a heatproof bowl and cover to keep warm.
Step 3
Heat the remaining oil in the wok or pan over high heat. Add the onion, garlic, brussels sprout and apple and stir-fry for 4 mins or until the vegetables soften.
Step 4
Return the pork to the wok or pan. Add the noodles and soy sauce. Stir-fry for 2 mins or until heated through. Sprinkle with the coriander to serve.