With a fusion of mouth-watering Vietnamese and Tex-Mex flavours, these pork mince tacos are on the table in 30 minutes.
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Place chopped coriander, mince, garlic and ginger in a large bowl. Use your hands to mix until well combined.
Place 1 tortilla on a clean work surface. Spread one-eighth of the mince mixture over the tortilla in a thin layer, pressing to stick. Repeat with the remaining tortillas and mince mixture. Heat one-quarter of the oil in a large non-stick frying pan over medium heat. Carefully place 2 tortillas in the pan, mince-side down, and cook for 3 mins or until the mince changes colour. Turn and cook for 1 min or until tortilla is golden. Transfer to a plate. Repeat in 3 more batches with remaining oil and tortillas.
Loosely fold the tortillas and place in a shallow serving dish. Top with the lettuce, carrot, spring onion and coriander leaves. Drizzle with a little sriracha mayonnaise and serve with remaining sriracha mayonnaise.