Perfect for a starter or a main, this delicious pork belly recipe is a must-try. Served in fluffy bau buns with all the trimmings, it’s one worth adding to your repertoire.
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Method
Step 1
Preheat air fryer to 200°C. Place pork in the basket of the air fryer and cook for 25 mins or until golden and cooked to your liking. Alternatively, preheat oven to 220°C and line a baking tray with baking paper. Place pork on lined tray and roast for 30 mins or until golden and cooked to your liking. Set aside for 5 mins to rest. Cut into thin slices.
Step 2
Prepare bau buns following packet directions.
Step 3
Divide bau buns among serving plates. Fill with carrot, cucumber, spring onion and pork. Drizzle with mayonnaise and sriracha or chilli sauce. Sprinkle with coriander and sesame seeds. Serve with lime wedges.
Perfect for a starter or a main, this delicious pork belly recipe is a must-try. Served in fluffy bau buns with all the trimmings, it’s one worth adding to your repertoire.
Method
Step 1
Preheat air fryer to 200°C. Place pork in the basket of the air fryer and cook for 25 mins or until golden and cooked to your liking. Alternatively, preheat oven to 220°C and line a baking tray with baking paper. Place pork on lined tray and roast for 30 mins or until golden and cooked to your liking. Set aside for 5 mins to rest. Cut into thin slices.
Step 2
Prepare bau buns following packet directions.
Step 3
Divide bau buns among serving plates. Fill with carrot, cucumber, spring onion and pork. Drizzle with mayonnaise and sriracha or chilli sauce. Sprinkle with coriander and sesame seeds. Serve with lime wedges.
