Bursting with mouth-watering flavours, this pork belly yakitori recipe comes together with just five ingredients, and in only 30 minutes.
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 1 1/2 cups (300g) medium-grain rice
- 3 x 200g pkts Coles Pork Belly Slices with Asian BBQ Glaze, cut into 2cm pieces
- 8 spring onions, white parts cut into 2cm lengths, green parts thinly sliced
- 280g pkt Coles Australian Baby Spinach
- 1 tbs white sesame seeds, toasted
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Method
Step 1
Cook the rice following packet directions.
Step 2
Meanwhile, thread the pork and white parts of the spring onion evenly onto 8 metal or soaked bamboo skewers. Spray with olive oil spray and season. Heat a non-stick frying pan over medium-high heat. Cook the skewers, in batches, for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate to rest.
Step 3
Reduce heat to medium. Add spinach to the pan and cook for 2 mins or until the spinach wilts. Season. Divide the rice, skewers and spinach among serving plates. Sprinkle with sesame seeds and thinly sliced spring onion to serve.
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Pork belly yakitori with sesame spinach
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 1 1/2 cups (300g) medium-grain rice
- 3 x 200g pkts Coles Pork Belly Slices with Asian BBQ Glaze, cut into 2cm pieces
- 8 spring onions, white parts cut into 2cm lengths, green parts thinly sliced
- 280g pkt Coles Australian Baby Spinach
- 1 tbs white sesame seeds, toasted
Description
Bursting with mouth-watering flavours, this pork belly yakitori recipe comes together with just five ingredients, and in only 30 minutes.
Method
Step 1
Cook the rice following packet directions.
Step 2
Meanwhile, thread the pork and white parts of the spring onion evenly onto 8 metal or soaked bamboo skewers. Spray with olive oil spray and season. Heat a non-stick frying pan over medium-high heat. Cook the skewers, in batches, for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate to rest.
Step 3
Reduce heat to medium. Add spinach to the pan and cook for 2 mins or until the spinach wilts. Season. Divide the rice, skewers and spinach among serving plates. Sprinkle with sesame seeds and thinly sliced spring onion to serve.