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Pork chops with apple and ginger sauce

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Topped with a sweet apple and ginger sauce, this recipe is an easy and delicious way to elevate your usual pork chops.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Pork chops with apple and ginger sauce

Ingredients

  • 2 cups (400g) Coles Jasmine Rice
  • 150g snow peas, trimmed, sliced lengthways
  • ¼ cup coriander leaves
  • 1 long red chilli, sliced
  • 1 tbs olive oil
  • 4 x 220g Coles Australian Pork Forequarter Cutlets
  • ¾ cup (185ml) apple juice
  • 1 tbs finely grated fresh ginger
  • 1 tbs soy sauce
  • 1 chicken stock cube, crumbled
  • Coriander sprigs, to serve
  • Steamed green beans, to serve
  • Sliced chilli (optional), to serve

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Method

  1. Step 1

    Cook rice following packet directions. Stir in snow peas and coriander leaves. Stand, covered, 5 mins.
  2. Step 2

    Meanwhile, heat oil in a large frying pan over high heat. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.
  3. Step 3

    Add apple juice, ginger, soy sauce and stock cube to the frying pan. Cook, stirring, for 5 mins or until glaze thickens.
  4. Step 4

    Arrange pork in a serving dish and drizzle with sauce. Top with coriander sprigs and serve with beans and the rice mixture, sprinkled with chilli, if desired.

    Pork chops with apple and ginger sauce

    Pork chops with apple and ginger sauce
    • Serves4
    • Cook time15 minutes
    • Prep time15 minutes
    Ingredients
    • 2 cups (400g) Coles Jasmine Rice
    • 150g snow peas, trimmed, sliced lengthways
    • ¼ cup coriander leaves
    • 1 long red chilli, sliced
    • 1 tbs olive oil
    • 4 x 220g Coles Australian Pork Forequarter Cutlets
    • ¾ cup (185ml) apple juice
    • 1 tbs finely grated fresh ginger
    • 1 tbs soy sauce
    • 1 chicken stock cube, crumbled
    • Coriander sprigs, to serve
    • Steamed green beans, to serve
    • Sliced chilli (optional), to serve
      Description

      Topped with a sweet apple and ginger sauce, this recipe is an easy and delicious way to elevate your usual pork chops.

      Method
      1. Step 1

        Cook rice following packet directions. Stir in snow peas and coriander leaves. Stand, covered, 5 mins.
      2. Step 2

        Meanwhile, heat oil in a large frying pan over high heat. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.
      3. Step 3

        Add apple juice, ginger, soy sauce and stock cube to the frying pan. Cook, stirring, for 5 mins or until glaze thickens.
      4. Step 4

        Arrange pork in a serving dish and drizzle with sauce. Top with coriander sprigs and serve with beans and the rice mixture, sprinkled with chilli, if desired.