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Pork chops with apple wedges and chilli plum sauce

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Covered in a punchy chilli and plum sauce and served with apple wedges, these pork chops are the ultimate mix of sweet and savoury.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Pork chops with apple wedges and chilli plum sauce

Ingredients

  • 2 tsp olive oil
  • 4 (about 225g each) Coles Australian Pork Loin Chops
  • 2 red delicious apples, cored, cut into thin wedges
  • ½ cup (125ml) SPC Plum Sauce
  • ¼ cup (60ml) sweet chilli sauce
  • 2 tsp finely grated ginger
  • 2 tbs lemon juice

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Method

  1. Step 1

    Heat the oil in a large frying pan over medium-high heat. Season the pork with salt and pepper. Cook for 3-4 mins each side or until just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Step 2

    Meanwhile, add the apple to the pan and cook, turning, for 3-4 mins or until golden brown. Add the plum sauce, sweet chilli sauce, ginger and lemon juice and bring to the boil. Reduce heat and simmer for 2 mins or until sauce thickens slightly. Divide the pork and apple among serving plates. Drizzle with the sauce and serve immediately. 

    Serve with... mashed potato and steamed green beans.

    Pork chops with apple wedges and chilli plum sauce

    Pork chops with apple wedges and chilli plum sauce
    • Serves4
    • Cook time15 minutes
    • Prep time10 minutes
    Ingredients
    • 2 tsp olive oil
    • 4 (about 225g each) Coles Australian Pork Loin Chops
    • 2 red delicious apples, cored, cut into thin wedges
    • ½ cup (125ml) SPC Plum Sauce
    • ¼ cup (60ml) sweet chilli sauce
    • 2 tsp finely grated ginger
    • 2 tbs lemon juice
      Description

      Covered in a punchy chilli and plum sauce and served with apple wedges, these pork chops are the ultimate mix of sweet and savoury.

      Method
      1. Step 1

        Heat the oil in a large frying pan over medium-high heat. Season the pork with salt and pepper. Cook for 3-4 mins each side or until just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
      2. Step 2

        Meanwhile, add the apple to the pan and cook, turning, for 3-4 mins or until golden brown. Add the plum sauce, sweet chilli sauce, ginger and lemon juice and bring to the boil. Reduce heat and simmer for 2 mins or until sauce thickens slightly. Divide the pork and apple among serving plates. Drizzle with the sauce and serve immediately. 

        Serve with... mashed potato and steamed green beans.