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Pork chops with maple-roasted vegetables

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For a simple family meal, you can't go past these juicy Pork chops with maple-roasted vegetables. Rich, warming and tasty, you'll have it on high rotation in the cooler months.

  • Serves4
  • Cook time50 minutes
  • Prep time10 minutes
Pork chops with maple-roasted vegetables

Ingredients

  • 500g pkt Coles Kitchen Roasting Vegetables with Garlic & Rosemary
  • 2 tbs olive oil
  • 4 Coles Australian Pork Forequarter Chops
  • 400g Brussels sprouts, halved
  • 2 green apples, cored, halved, thickly sliced
  • ¼ cup (60ml) maple syrup
  • Rosemary leaves, to sprinkle

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Method

  1. Step 1

    Preheat oven 200°C. Combine roasting vegetables and oil in a large baking dish. Roast for 30 mins.
  2. Step 2

    Meanwhile, heat an oiled chargrill over high heat. Cook pork for 2 mins each side or until just browned.
  3. Step 3

    Add Brussels sprout, apple and pork to dish. Drizzle with maple syrup. Bake for 20 mins or until vegetables are tender and pork is cooked through.

  4. Step 4

    Season pork and vegetables and sprinkle with rosemary to serve.

    Pork chops with maple-roasted vegetables

    Pork chops with maple-roasted vegetables
    • Serves4
    • Cook time50 minutes
    • Prep time10 minutes
    Ingredients
    • 500g pkt Coles Kitchen Roasting Vegetables with Garlic & Rosemary
    • 2 tbs olive oil
    • 4 Coles Australian Pork Forequarter Chops
    • 400g Brussels sprouts, halved
    • 2 green apples, cored, halved, thickly sliced
    • ¼ cup (60ml) maple syrup
    • Rosemary leaves, to sprinkle
      Description

      For a simple family meal, you can't go past these juicy Pork chops with maple-roasted vegetables. Rich, warming and tasty, you'll have it on high rotation in the cooler months.

      Method
      1. Step 1

        Preheat oven 200°C. Combine roasting vegetables and oil in a large baking dish. Roast for 30 mins.
      2. Step 2

        Meanwhile, heat an oiled chargrill over high heat. Cook pork for 2 mins each side or until just browned.
      3. Step 3

        Add Brussels sprout, apple and pork to dish. Drizzle with maple syrup. Bake for 20 mins or until vegetables are tender and pork is cooked through.

      4. Step 4

        Season pork and vegetables and sprinkle with rosemary to serve.