Get dinner on the table in 20 minutes thanks to this quick Pork chow mein. Packed with fresh veggies, it's a nourishing and tasty dish everyone will love.
3 spring onions, sliced, white and green parts divided
⅓ cup (80ml) oyster sauce
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare the noodles following packet directions. Rinse under cold water. Drain.
Step 2
Heat a large non-stick frying pan over high heat. Add pork and Chinese five spice, and stir-fry, breaking up into 3cm pieces, for 4 mins or until browned. Transfer to a plate.
Step 3
Heat oil in the pan over high heat. Add the baby broccoli and mushrooms to pan and stir-fry for 3 mins or until baby broccoli is just tender. Add the white parts of the spring onions and stir-fry for 30 secs. Return pork to pan. Add the noodles, oyster sauce, 1/3 cup (80ml) water and half of green parts of spring onions. Toss to heat through.
Step 4
Divide among bowls, garnish with the remaining green parts of spring onions and serve.
