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Pork chow mein with baby broccoli and shiitake

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Get dinner on the table in 20 minutes thanks to this quick Pork chow mein. Packed with fresh veggies, it's a nourishing and tasty dish everyone will love.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Pork chow mein with baby broccoli and shiitake


  • 350g pkt fresh Singapore noodles
  • 500g pork mince
  • 1/2 tsp Chinese five spice
  • 1½ tbs vegetable oil
  • 1 bunch baby broccoli, thick ends of stems trimmed, halved lengthways
  • 100g fresh shiitake mushrooms, stems trimmed, thinly sliced
  • 3 spring onions, sliced, white and green parts divided
  • ⅓ cup (80ml) oyster sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare the noodles following packet directions. Rinse under cold water. Drain.
  2. Step 2

    Heat a large non-stick frying pan over high heat. Add pork and Chinese five spice, and stir-fry, breaking up into 3cm pieces, for 4 mins or until browned. Transfer to a plate.

  3. Step 3

    Heat oil in the pan over high heat. Add the baby broccoli and mushrooms to pan and stir-fry for 3 mins or until baby broccoli is just tender. Add the white parts of the spring onions and stir-fry for 30 secs. Return pork to pan. Add the noodles, oyster sauce, 1/3 cup (80ml) water and half of green parts of spring onions. Toss to heat through.
  4. Step 4

    Divide among bowls, garnish with the remaining green parts of spring onions and serve.