Looking for a quick and easy dinner idea? Try these Pork cutlets with apple and plum sauce. Spicy, fresh and smoky all at once, it packs a real flavour punch.
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Heat the remaining oil in a frying pan over high heat. Add remaining garlic and Brussels sprouts, cut-side down. Cook for 1-2 mins or until Brussels sprouts are lightly browned. Stir in remaining lemon juice. Transfer to a bowl.
Use a sharp knife to cut down the side of corn to remove kernels in long pieces. Add salad leaves to the Brussels sprout mixture. Season. Toss to combine. Place pork and apple on serving plates. Drizzle with sauce. Serve with spinach and corn.