Ready in a few easy steps, these Pork cutlets make a perfect weeknight dinner. Paired with mashed potatoes and greens, it's a family winner.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes, (+ 5 mins resting time)
(+ 5 mins resting time)
Ingredients
¼ cup (60ml) apple cider vinegar
¼ cup (55g) caster sugar
2 tsp grated ginger
1 small brown onion, thinly sliced
1 tsp mustard seeds
1 cinnamon stick or quill
½ tsp cracked black pepper
4 plums, stoned, chopped
4 Coles Australian Pork Cutlets
1 tbs olive oil
Mashed potato, to serve
Steamed greens, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the vinegar, sugar, ginger, onion, mustard seeds, cinnamon and cracked pepper in a medium saucepan over medium-low heat. Stir until the sugar dissolves. Increase heat to medium. Bring to a simmer. Add the plum and cook for 10 mins or until the plum is just tender. Season with salt.
Step 2
Meanwhile, brush the pork with the oil. Season. Cook the pork on a chargrill pan over medium heat for 4 mins each side or until just cooked through. Set aside, covered, for 5 mins to rest.
Step 3
Divide the mashed potato, steamed greens and pork among serving plates. Top with the plum relish to serve.
