Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Remove casings from sausages. Combine sausage with 2 tbs salad dressing in a bowl, breaking up sausage with a spoon. Divide sausage mixture among wonton wrappers. Fold in half to enclose the filling. Pinch the edges to seal. Whisk the remaining dressing with 2 tbs hot water in a heatproof jug.
Step 2
Heat a large non-stick frying pan over high heat. Spray half the gyoza with olive oil spray. Add to the pan and cook for 1 min. Add half the salad dressing mixture to the pan. Cover and cook for 2-3 mins or until wonton bases are golden brown and gyoza are cooked through. Transfer to a serving platter. Repeat with the remaining gyoza and salad dressing mixture.
Step 3
Cook the pak choy in a large saucepan of boiling water for 1 min or until just tender. Drain well. Divide the pak choy and gyoza among serving plates. Sprinkle with chilli, if using. Serve with extra salad dressing.
1/3 cup (80ml) Chang’s Crispy Noodle Salad Dressing
250g pkt wonton wrappers
2 bunches pak choy
1 red chilli, seeded, thinly sliced (optional)
Chang’s Crispy Noodle Salad Dressing, extra, to serve
Method
Step 1
Remove casings from sausages. Combine sausage with 2 tbs salad dressing in a bowl, breaking up sausage with a spoon. Divide sausage mixture among wonton wrappers. Fold in half to enclose the filling. Pinch the edges to seal. Whisk the remaining dressing with 2 tbs hot water in a heatproof jug.
Step 2
Heat a large non-stick frying pan over high heat. Spray half the gyoza with olive oil spray. Add to the pan and cook for 1 min. Add half the salad dressing mixture to the pan. Cover and cook for 2-3 mins or until wonton bases are golden brown and gyoza are cooked through. Transfer to a serving platter. Repeat with the remaining gyoza and salad dressing mixture.
Step 3
Cook the pak choy in a large saucepan of boiling water for 1 min or until just tender. Drain well. Divide the pak choy and gyoza among serving plates. Sprinkle with chilli, if using. Serve with extra salad dressing.
