For an easy dinner, serve up these Pork loin chops with smoky baked beans. Full of herbs and spices in every mouthful, the whole family will love it.
Ingredients
2 tsp olive oil
1 brown onion, finely chopped
1 (125g) chorizo, coarsely chopped
2 garlic cloves, crushed
1/2 tsp smoked paprika
Pinch chilli flakes
1 tsp thyme leaves
1 cup (250ml) chicken stock
400g can borlotti beans, rinsed, drained
400g can cannellini beans, rinsed, drained
1 tsp maple syrup
250g cherry truss tomatoes, halved
4 (720g) Coles Australian Pork Loin Chops
Basil leaves, to serve
Crusty bread, to serve
Rocket leaves, to serve
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat the oil in a large saucepan over medium heat. Add the onion and chorizo. Cook, stirring, for 5 mins or until chorizo is golden and crisp. Add the garlic, paprika, chill and thyme. Cook for 1 min or until aromatic.
Step 2
Add the stock, combined beans and maple syrup. Bring to the boil. Reduce heat to low and simmer for 10 mins. Add tomato and simmer for 15 mins or until mixture thickens and tomato has collapsed.
Step 3
Meanwhile, heat a lightly oiled barbecue grill or chargrill on medium-high. Season the pork chops. Cook, in batches, for 3 mins each side or until cooked through.
Step 4
Divide the baked beans and pork chops among serving plates. Top pork chops with basil leaves and serve with rocket.
Heat the oil in a large saucepan over medium heat. Add the onion and chorizo. Cook, stirring, for 5 mins or until chorizo is golden and crisp. Add the garlic, paprika, chill and thyme. Cook for 1 min or until aromatic.
Step 2
Add the stock, combined beans and maple syrup. Bring to the boil. Reduce heat to low and simmer for 10 mins. Add tomato and simmer for 15 mins or until mixture thickens and tomato has collapsed.
Step 3
Meanwhile, heat a lightly oiled barbecue grill or chargrill on medium-high. Season the pork chops. Cook, in batches, for 3 mins each side or until cooked through.
Step 4
Divide the baked beans and pork chops among serving plates. Top pork chops with basil leaves and serve with rocket.
