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Pork loin chops with smoky baked beans

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For an easy dinner, serve up these Pork loin chops with smoky baked beans. Full of herbs and spices in every mouthful, the whole family will love it.

  • Serves4
  • Cook time35 minutes
  • Prep time10 minutes
Pork loin chops with smoky baked beans

Ingredients

  • 2 tsp olive oil
  • 1 brown onion, finely chopped
  • 1 (125g) chorizo sausage, coarsely chopped
  • 2 garlic cloves, crushed
  • ½ tsp smoked paprika
  • Pinch chilli flakes
  • 1 tsp thyme leaves
  • 1 cup (250ml) chicken stock
  • 400g can borlotti beans, rinsed, drained
  • 400g can cannellini beans, rinsed, drained
  • 1 tsp maple syrup
  • 250g cherry truss tomatoes, halved
  • 4 (720g) Coles Australian Pork Loin Chops
  • Basil leaves, to serve
  • Crusty bread, to serve
  • Rocket leaves, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat the oil in a large saucepan over medium heat. Add the onion and chorizo. Cook, stirring, for 5 mins or until chorizo is golden and crisp. Add the garlic, paprika, chill and thyme. Cook for 1 min or until aromatic.
  2. Step 2

    Add the stock, combined beans and maple syrup. Bring to the boil. Reduce heat to low and simmer for 10 mins. Add tomato and simmer for 15 mins or until mixture thickens and tomato has collapsed.
  3. Step 3

    Meanwhile, heat a lightly oiled barbecue grill or chargrill on medium-high. Season the pork chops. Cook, in batches, for 3 mins each side or until cooked through.
  4. Step 4

    Divide the baked beans and pork chops among serving plates. Top pork chops with basil leaves and serve with rocket.

    Pork loin chops with smoky baked beans

    Pork loin chops with smoky baked beans
    • Serves4
    • Cook time35 minutes
    • Prep time10 minutes
    Ingredients
    • 2 tsp olive oil
    • 1 brown onion, finely chopped
    • 1 (125g) chorizo sausage, coarsely chopped
    • 2 garlic cloves, crushed
    • ½ tsp smoked paprika
    • Pinch chilli flakes
    • 1 tsp thyme leaves
    • 1 cup (250ml) chicken stock
    • 400g can borlotti beans, rinsed, drained
    • 400g can cannellini beans, rinsed, drained
    • 1 tsp maple syrup
    • 250g cherry truss tomatoes, halved
    • 4 (720g) Coles Australian Pork Loin Chops
    • Basil leaves, to serve
    • Crusty bread, to serve
    • Rocket leaves, to serve
      Description

      For an easy dinner, serve up these Pork loin chops with smoky baked beans. Full of herbs and spices in every mouthful, the whole family will love it.

      Method
      1. Step 1

        Heat the oil in a large saucepan over medium heat. Add the onion and chorizo. Cook, stirring, for 5 mins or until chorizo is golden and crisp. Add the garlic, paprika, chill and thyme. Cook for 1 min or until aromatic.
      2. Step 2

        Add the stock, combined beans and maple syrup. Bring to the boil. Reduce heat to low and simmer for 10 mins. Add tomato and simmer for 15 mins or until mixture thickens and tomato has collapsed.
      3. Step 3

        Meanwhile, heat a lightly oiled barbecue grill or chargrill on medium-high. Season the pork chops. Cook, in batches, for 3 mins each side or until cooked through.
      4. Step 4

        Divide the baked beans and pork chops among serving plates. Top pork chops with basil leaves and serve with rocket.