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Jen Hanlon's pork mince pie with mash

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With less than 10 ingredients, Tik Tok creator Jen Hanlon’s pork mince pie recipe is a winner. Topped with cheesy mashed potato, it’s too good to resist.

  • Serves4
  • Cook time45 minutes
  • Prep time15 minutes
Jen Hanlon's pork mince pie with mash


  • 1.5kg brushed potatoes, peeled, coarsely chopped
  • 50g butter
  • 1 tbs olive oil
  • 4 garlic cloves, crushed
  • 500g Coles Australian Pork Mince
  • 50g pkt Continental Shepherd’s Pie Recipe Base
  • 200g pkt Coles Australian Coleslaw
  • 4 spring onions, thinly sliced
  • 1 cup (120g) coarsely grated tasty cheddar
  • 1 tbs finely chopped flat-leaf parsley

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Cook the potato in a large saucepan of boiling water for 10-12 mins or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Season.
  2. Step 2

    Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and cook, stirring, for 1 min or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add recipe base and 1 cup (250ml) water. Cook, stirring, for 5 mins or until the sauce thickens slightly. Add another 1 cup (250ml) water with the coleslaw mix and spring onion. Cook, stirring occasionally, for 3-4 mins or until vegetables wilt. Season. Spoon into an 8-cup (2L) ovenproof dish.
  3. Step 3

    Top with potato mixture and sprinkle with cheddar. Bake for 20-25 mins or until golden brown and heated through. Sprinkle with parsley to serve.

    Get ahead: Make the pie up to 1 day ahead. Store, covered, in the fridge until ready to bake.