Enjoy the bold Asian flavours in these Pork, pineapple and vegetable kebabs. Served with Hokkien noodles, it's a filling and tasty family dinner option.
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Thread the zucchini, capsicum, pork and pineapple onto skewers to make 8 kebabs. Place in a large glass or ceramic dish. Pour over the marinade, reserving 2 tbs. Turn to coat. Set aside for 30 mins to marinate.