Warm up from the inside-out with this tasty Ramen soup recipe. Filled with delicious pork, this dish is sure to hit the spot.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
500g Coles Australian Pork Mince
1 garlic clove, crushed
2 tsp finely grated fresh ginger
4 cups (1L) salt-reduced chicken stock
1 tbs soy sauce
20g fresh ginger, extra, peeled, thinly sliced
1 garlic clove, extra, thinly sliced
2 x 85g pkts instant noodles
1 carrot, peeled, cut into matchsticks
100g snow peas, thinly sliced lengthways
⅓ cup coriander leaves
2 spring onions, thinly sliced
1 long red chilli, thinly sliced, to serve
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the pork, crushed garlic and grated ginger in a medium bowl. Season with salt and finely ground white pepper. Use your hands to roll 2 teaspoonfuls of pork mixture into a ball. Transfer to a plate. Repeat with remaining pork mixture.
Step 2
Combine the stock with 3 cups (750ml) water in a large saucepan. Add the soy sauce, sliced ginger and sliced garlic. Bring to the boil over high heat.
Step 3
Reduce heat to medium. Add the meatballs and cook for 5 mins or until just cooked through. Add the noodles, carrot and snow peas. Cook for 2 mins or until noodles are tender.
Step 4
Divide the soup among serving bowls. Sprinkle with coriander, spring onion and chilli. Serve with lime wedges.
