For a flavour sensation, look no further than these pork ribs with quick pear chutney. Easy to cook and totally delicious, it's a great midweek meal.
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To make the chutney, place the pear, onion, sugar, vinegar, nutmeg and 2 tbs water in a medium saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins. Stir in the sage. Simmer for a further 5 mins or until sauce thickens.