Skip to main content

Pork skewers with quick noodle salad

Skip to IngredientsSkip to Method

Treat your family to these Asian-style Pork skewers. Served with a noodle salad, it makes a quick and fresh weeknight dinner option.

  • Serves4
  • Cook time5 minutes
  • Prep time20 minutes, (+ 10 mins marinating time)
Pork skewers with quick noodle salad


  • 2 garlic cloves, crushed
  • 2 tbs finely chopped coriander root and stems
  • ½ tsp ground white pepper
  • 2 tsp caster sugar
  • 1 tbs fish sauce
  • 2 tbs reduced-salt soy sauce
  • 600g Coles Australian Pork Scotch Fillet, thinly sliced crossways
  • 440g pkt shelf-fresh thin rice noodles
  • 200g pkt Coles Australian Beetroot Coleslaw
  • ⅔ cup coriander leaves
  • ½ cup (125ml) Coles Asian Salad Dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine garlic, chopped coriander, pepper, sugar, fish sauce, soy sauce and pork in a glass or ceramic dish. Set aside for 10 mins to develop the flavours.
  2. Step 2

    Meanwhile, prepare the noodles following packet directions or until just tender. Drain well. Place in a large bowl.
  3. Step 3

    Thread the pork onto 8 soaked bamboo skewers. Heat a barbecue grill or chargrill on medium-high. Cook the pork, turning, for 4 mins or until browned and cooked through.
  4. Step 4

    Add the coleslaw mix, half the coriander leaves and the dressing to noodles. Toss to combine. Sprinkle the skewers with remaining coriander leaves and serve with the salad.