Dinner is done and dusted in 25 minutes with this juicy pork steak recipe. Served with a bean salad, it makes for a wholesome meal.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
4 (about 150g each) Coles Australian Pork Sirloin Steaks
200g green beans, trimmed
200g frozen broad beans, thawed, peeled
400g can four bean mix, rinsed, drained
1/2 small red onion, chopped
1/2 cup mint leaves
1 tsp Wellness Road Australian White Chia Seeds
1/2 cup (80g) almonds
50g fetta, crumbled
1/3 cup (80ml) lemon juice
1 tbs olive oil
2 tsp Coles Dijon Mustard
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Spray the pork with olive oil spray. Season with pepper. Cook pork on grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and loosely cover with foil to keep warm.
Step 2
Meanwhile, cook the green beans and broad beans in a large saucepan of boiling water for 2 mins. Refresh under cold water. Drain.
Step 3
Transfer the green bean mixture to a large bowl with the four bean mix, onion, mint, chia seeds, almonds and fetta and toss to combine.
Step 4
Whisk the lemon juice, oil and mustard in a small bowl until well combined. Season with pepper. Drizzle over the onion mixture and toss to combine. Transfer to a serving platter with the pork. Serve immediately.
