This pork steaks recipe is full of flavour, yet light on your wallet thanks to some budget staples.
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Heat the oil in a large frying pan over medium-high heat. Season the pork. Add to the pan and cook for 3 mins each side or until the pork is cooked to your liking. Transfer to a plate and loosely cover. Set aside for 5 mins to rest.
Meanwhile, cook peas and garlic in a saucepan of boiling water for 2 mins or until heated through. Drain, reserving ¼ cup (60ml) of the cooking liquid. Return pea mixture to pan with reserved cooking liquid. Use a stick blender to pulse until coarsely crushed. Stir in lemon zest and lemon juice. Season.
Divide the pea mixture and spinach among serving plates. Sprinkle with fetta and cashews. Top with pork to serve.