This Porterhouse steak with tomato rice salad makes an easy main when entertaining. Filled with smoky, fresh and nutty flavours, it will leave your guests satisfied.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling & 5 mins resting time
+ cooling & 5 mins resting time
Ingredients
250g pkt microwavable black or brown rice
4 Coles Australian Beef Porterhouse Steaks
1 tbs olive oil
40g baby rocket leaves
400g Perino tomatoes, halved
½ red onion, thinly sliced
¼ cup (40g) almonds, toasted, chopped
2 tbs ranch dressing
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the rice following packet directions. Place in a heatproof bowl and set aside to cool.
Step 2
Meanwhile, heat a barbecue grill or chargrill on high. Coat the steaks in oil and season. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest.
Step 3
Add the rocket, tomato, onion and almond to the rice in the bowl. Toss to combine.
Step 4
Place the ranch dressing and 1 tbs warm water in a small bowl or jug. Stir to combine. Divide the steak and salad among serving plates. Serve drizzled with the dressing.
