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Porterhouse steak with red wine sauce

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Create this delicious Porterhouse steak with red wine sauce in just 30 minutes. Featuring garlic and thyme for extra flavour, it's a speedy weeknight meal that's sure to impress.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Porterhouse steak with red wine sauce


  • Frozen shoestring fries, to serve
  • 1 tbs olive oil
  • 4 x 250g Coles Australian Beef Porterhouse Steaks
  • 2 brown onion shallots, finely chopped
  • 1 garlic clove, crushed
  • 1 cup (250ml) red wine
  • 1 cup (250ml) beef stock
  • 1 tsp Dijon mustard
  • 6 thyme sprigs
  • 50g butter, chopped
  • 2 garlic cloves, extra, thinly sliced
  • 2 bunches English spinach, trimmed, coarsely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook frozen shoestring fries following packet instructions.
  2. Step 2

    Meanwhile, heat half the oil in a large frying pan over medium heat. Season steaks with salt and pepper. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside to rest.
  3. Step 3

    Heat remaining oil in the same pan. Add shallot and garlic. Cook for 2 mins. Add wine and simmer for 5 mins or until reduced by half. Stir in stock, mustard and thyme sprigs. Bring to the boil. Reduce heat to low. Simmer for 5-8 mins or until thickened slightly. Stir in 30g of butter. Season with salt and pepper. Remove thyme sprigs.
  4. Step 4

    Meanwhile, melt remaining butter in a large frying pan over medium heat. Add garlic and spinach and cook covered for 3 mins or until wilted. Season with salt and pepper. Serve steaks with spinach, fries and drizzled with sauce.