For a dinner the whole family will enjoy, try these Porterhouse steaks with butter-braised Brussels sprouts. Ready in 30 minutes, it's quick to make and full of rich delicious flavour.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Meanwhile, in another large frying pan over medium heat, add Brussels sprouts, remaining 60g butter and 1/4 cup (60ml) water. Bring to a simmer. Cover and cook, stirring occasionally, for 5 mins or until water has evaporated and Brussels sprouts are crisp-tender. Uncover and cook, tossing occasionally, for 5 mins or until golden brown and tender. Season with salt and pepper.
Divide Brussels sprouts among 4 plates. Slice steaks against the grain and place alongside Brussels sprouts. Drizzle with pan sauce and serve with the bread.
Make-Ahead: Brussels sprouts can be halved and trimmed up to 1 day ahead, covered and refrigerated.