Made with potato and mushroom, this savoury frittata recipe is an easy meat-free meal idea. With just 15 minutes prep time, this dish is a weeknight winner.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
250g Carisma potatoes, coarsely chopped
1 red onion
8 Coles Australian Free Range Eggs
⅔ cup (160ml) milk
6 rashers (200g) Coles Rindless Middle Bacon, chopped
200g cup mushrooms, halved
½ cup (120g) ricotta
¼ cup (30g) shredded tasty cheddar
1 lemon, zested
⅓ cup flat-leaf parsley leaves
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Method
Step 1
Boil, steam or microwave the potatoes until tender.
Step 2
Meanwhile, halve the onion. Finely chop half the onion. Thinly slice the remaining onion.
Step 3
Whisk the eggs and milk in a medium bowl. Season.
Step 4
Preheat grill on high. Heat a non-stick 21cm (base measurement) ovenproof frying pan over medium heat. Cook the bacon, chopped onion and mushroom, stirring, for 5 mins or until bacon is browned and onion softens. Add the potato and cook, stirring, for 1 min. Add the egg mixture. Reduce heat to low. Top mushroom mixture with dollops of ricotta and sprinkle with cheddar. Cook for 7 mins or until egg is almost set.
Step 5
Cook frittata under grill for 3 mins or until golden and set.
Step 6
Serve frittata topped with sliced onion, lemon zest and parsley leaves.
6 rashers (200g) Coles Rindless Middle Bacon, chopped
200g cup mushrooms, halved
½ cup (120g) ricotta
¼ cup (30g) shredded tasty cheddar
1 lemon, zested
⅓ cup flat-leaf parsley leaves
Description
Made with potato and mushroom, this savoury frittata recipe is an easy meat-free meal idea. With just 15 minutes prep time, this dish is a weeknight winner.
Method
Step 1
Boil, steam or microwave the potatoes until tender.
Step 2
Meanwhile, halve the onion. Finely chop half the onion. Thinly slice the remaining onion.
Step 3
Whisk the eggs and milk in a medium bowl. Season.
Step 4
Preheat grill on high. Heat a non-stick 21cm (base measurement) ovenproof frying pan over medium heat. Cook the bacon, chopped onion and mushroom, stirring, for 5 mins or until bacon is browned and onion softens. Add the potato and cook, stirring, for 1 min. Add the egg mixture. Reduce heat to low. Top mushroom mixture with dollops of ricotta and sprinkle with cheddar. Cook for 7 mins or until egg is almost set.
Step 5
Cook frittata under grill for 3 mins or until golden and set.
Step 6
Serve frittata topped with sliced onion, lemon zest and parsley leaves.
