Not your usual potato bake recipe, this version is made with leftover potato salad and roast meat from your festive feast, ensuring nothing goes to waste.
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Preheat oven to 200°C. Grease a shallow 6-cup (1.5L) capacity baking dish. Cut any large potato pieces into bite-size pieces.
Layer 1/3 of the potatoes in the base of the baking dish. Top with half the onion or spring onion and chicken, turkey, pork or ham, then 1/3 of the herbs, cream and cheese. Repeat layering two more times, finishing with the remaining potatoes, cream and cheese. Season. Cover loosely with foil.
Bake for 20 mins, remove the foil and cook for a further 10-15 mins until golden and bubbling. Sprinkle with remaining herbs.
Everything you need to create an unforgettable Easter lunch.
Treat yourself this Easter with our exquisite lunch menu, featuring delicious dishes crafted to elevate your holiday celebration.
Our Coles brand fresh pork is Canstar award-winning and Sow Stall Free.
Not your usual potato bake recipe, this version is made with leftover potato salad and roast meat from your festive feast, ensuring nothing goes to waste.
Preheat oven to 200°C. Grease a shallow 6-cup (1.5L) capacity baking dish. Cut any large potato pieces into bite-size pieces.
Layer 1/3 of the potatoes in the base of the baking dish. Top with half the onion or spring onion and chicken, turkey, pork or ham, then 1/3 of the herbs, cream and cheese. Repeat layering two more times, finishing with the remaining potatoes, cream and cheese. Season. Cover loosely with foil.
Bake for 20 mins, remove the foil and cook for a further 10-15 mins until golden and bubbling. Sprinkle with remaining herbs.