Loaded with potato salad, cheese and leftover Chrissy meat, add this super satisfying toastie to your list of jaffle recipes to try.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 2 tbs butter or margarine, at room temperature
- 8 thick slices bread
- 2 tbs sweet mustard pickle or relish
- 2 cups (400g) potato salad, roughly chopped
- 200g leftover cooked meat such as chicken, turkey, ham or pork, sliced
- 100g cheese, sliced like Swiss, cheddar, smoked or soft cheese
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Method
Step 1
Take eight thick slices of bread and spread butter or margarine on one side of each slice. Spread the other side of four slices with sweet mustard pickle or relish.
Step 2
Divide two cups of roughly chopped leftover potato salad among the four slices spread with sweet mustard pickle or relish. Top with 50g of sliced leftover cooked meat such as chicken, turkey, ham or pork, and slices of cheese.
Step 3
Place the remaining slices of bread on top, buttered-side up, then transfer sandwiches to a pre-heated sandwich press or jaffle maker.
Step 4
Cook for two-to-three minutes until the sandwiches are golden and the cheese is melted.
Potato salad jaffle
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 2 tbs butter or margarine, at room temperature
- 8 thick slices bread
- 2 tbs sweet mustard pickle or relish
- 2 cups (400g) potato salad, roughly chopped
- 200g leftover cooked meat such as chicken, turkey, ham or pork, sliced
- 100g cheese, sliced like Swiss, cheddar, smoked or soft cheese
Description
Loaded with potato salad, cheese and leftover Chrissy meat, add this super satisfying toastie to your list of jaffle recipes to try.
Method
Step 1
Take eight thick slices of bread and spread butter or margarine on one side of each slice. Spread the other side of four slices with sweet mustard pickle or relish.
Step 2
Divide two cups of roughly chopped leftover potato salad among the four slices spread with sweet mustard pickle or relish. Top with 50g of sliced leftover cooked meat such as chicken, turkey, ham or pork, and slices of cheese.
Step 3
Place the remaining slices of bread on top, buttered-side up, then transfer sandwiches to a pre-heated sandwich press or jaffle maker.
Step 4
Cook for two-to-three minutes until the sandwiches are golden and the cheese is melted.