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Potato-topped fish pies

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  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar
  • 3 serves veg or fruit

This barramundi pie recipe might sound involved, but all you need is five ingredients and 30 minutes to whip it up. 

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Potato-topped fish pies

Ingredients

  • 425g tub carbonara sauce
  • 750g Coles Australian Barramundi Portions Skin Off (from the deli), cut into 3cm pieces
  • 3/4 cup (90g) frozen peas
  • 1/4 cup chopped dill
  • 2 x 350g tubs Coles Kitchen Crème Royale Mashed Potato

Nutritional information

Per serve: Energy: 2328kJ/557 Cals (27%), Protein: 44g (88%), Fat: 29g (41%), Sat Fat: 14g (58%), Sodium: 1080mg (54%), Carb: 29g (9%), Sugar: 5g (6%), Dietary Fibre: 2g (7%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Heat the sauce in a frying pan over medium-high heat. Stir in the barramundi and peas. Simmer for 5 mins or until barramundi is almost cooked through. Stir in 2 tbs dill.

  2. Step 2

    Meanwhile, heat the mashed potato following packet directions.

  3. Step 3

    Divide barramundi mixture among four 1 3/4-cup (435ml) ovenproof dishes. Top with potato. Spray with olive oil spray. Place on a baking tray. Bake for 20 mins or until golden and bubbling. Sprinkle with remaining dill to serve.

Recipe tip

COOK. STORE. SAVE. 
Use it up
Got leftover dill? Use it up in our Cauliflower & Leek Tart recipe. 

Potato-topped fish pies

Potato-topped fish pies
  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Ingredients
  • 425g tub carbonara sauce
  • 750g Coles Australian Barramundi Portions Skin Off (from the deli), cut into 3cm pieces
  • 3/4 cup (90g) frozen peas
  • 1/4 cup chopped dill
  • 2 x 350g tubs Coles Kitchen Crème Royale Mashed Potato
    Description

    This barramundi pie recipe might sound involved, but all you need is five ingredients and 30 minutes to whip it up. 

    Method
    1. Step 1

      Preheat oven to 220°C. Heat the sauce in a frying pan over medium-high heat. Stir in the barramundi and peas. Simmer for 5 mins or until barramundi is almost cooked through. Stir in 2 tbs dill.

    2. Step 2

      Meanwhile, heat the mashed potato following packet directions.

    3. Step 3

      Divide barramundi mixture among four 1 3/4-cup (435ml) ovenproof dishes. Top with potato. Spray with olive oil spray. Place on a baking tray. Bake for 20 mins or until golden and bubbling. Sprinkle with remaining dill to serve.