Keep it fresh this meal time with this scrumptious prawn and avocado salad. Made with Australian Tiger Prawns it is a summer treat.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place a small frying pan over medium heat. Add almonds from the salad kits and cook, stirring, for 3 mins or until golden. Set aside to cool.
Meanwhile, arrange salad from the salad kits on a serving platter. Top with the avocado, radish and prawns. Use a vegetable peeler to peel 2 large strips of lemon rind. Thinly slice. Cut the lemon into wedges.
Drizzle salad with a little lemon juice and the dressing from the salad kits. Toss to combine. Sprinkle with lemon rind and almonds. Serve with lemon wedges.