Keep it fresh this meal time with this scrumptious prawn and avocado salad. Made with Australian Tiger Prawns it is a summer treat.
- Serves4
- Prep time10 minutes
Ingredients
- 2 x 350g pkts Coles Kitchen Green Goddess Salad Kit
- 1 large avocado, stoned, peeled, cut into wedges
- 6 radishes, thinly sliced
- 20 Coles Australian Cooked Black Tiger Prawns (from the deli), peeled, deveined
- 1 lemon
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place a small frying pan over medium heat. Add almonds from the salad kits and cook, stirring, for 3 mins or until golden. Set aside to cool.
Step 2
Meanwhile, arrange salad from the salad kits on a serving platter. Top with the avocado, radish and prawns. Use a vegetable peeler to peel 2 large strips of lemon rind. Thinly slice. Cut the lemon into wedges.
Step 3
Drizzle salad with a little lemon juice and the dressing from the salad kits. Toss to combine. Sprinkle with lemon rind and almonds. Serve with lemon wedges.
