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This easy prawn and pesto pizza is a game-changer for entertaining. Loaded with crispy prosciutto and cheesy goodness, it's a real flavour sensation.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Prawn and pesto pizza


  • 2 Coles Thin & Crispy Medium Pizza Bases
  • 600g fresh or thawed frozen prawns, peeled leaving tails intact, deveined
  • 4 slices prosciutto
  • 80g bocconcini, coarsely torn
  • ½ red onion, finely shaved

Rocket pesto

  • 60g baby rocket leaves
  • ½ cup basil leaves
  • ¼ cup (20g) finely grated parmesan
  • ¼ cup (40g) pine nuts, toasted
  • 1 garlic clove, crushed
  • ⅓ cup (80ml) olive oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line 2 baking trays with baking paper.
  2. Step 2

    To make rocket pesto, place the rocket, basil, parmesan, pine nuts and garlic in a food processor and process until finely chopped. With the motor running, add the oil in a thin, steady stream.
  3. Step 3

    Place pizza bases on the baking trays. Spread evenly with half the pesto. Arrange the prawns, prosciutto, bocconcini and onion over bases. Bake for 12-15 mins or until golden brown and prawns curl and change colour.
  4. Step 4

    Top pizzas with remaining pesto.