Make this Prawn and sweet potato noodle stir-fry for a quick and tasty weeknight meal. It's on the table in just 20 minutes!
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 8 Coles Deli Thawed Sweet Chilli Prawn Skewers
- 2 large sweet potatoes
- 350g pkt Coles Kitchen Superfood Slaw Mix
- ¼ cup (60ml) coconut sweet chilli sauce
- Coriander sprigs, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased barbecue grill or chargrill on medium-high. Cook the prawns on the grill for 2-3 mins each side or until prawns change colour and are lightly charred.Step 2
Use a spiralizer to cut sweet potato into long matchsticks. Heat a frying pan over medium-high heat. Add the sweet potato noodles to the pan. Cook, tossing, for 3 mins or until tender. Transfer the sweet potato noodles to a heatproof bowl. Add the vegetable mix to the pan. Stir-fry for 2 mins or until tender. Return the sweet potato noodles to the pan with the sweet chilli sauce. Cook, tossing, for 1-2 mins or until heated through.
Step 3
Divide the sweet potato noodle mixture among serving plates. Top with prawns and sprinkle with coriander sprigs.