You can’t beat a quick prawn salad during the week. Especially when it comes with extra crunch from Tostitos tortilla chips.
- Serves4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 24 prawn cutlets, deveined
- 120g pkt mixed salad leaves
- 1 avocado, stoned, peeled, sliced
- 1/2 x 175g pkt Tostitos Cantina Style Hint of Guacamole Tortilla Chips
- 1/3 cup (80ml) green goddess salad dressing
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Method
Step 1
Heat a barbecue flat plate or large frying pan on high. Cook the prawns for 2 mins each side or until prawns curl and change colour.
Step 2
Arrange salad leaves in a large serving bowl. Top with avocado, prawns and tortilla chips.
Step 3
Drizzle the salad with dressing and season with pepper. Serve immediately.
Prawn and tortilla chip salad
- Serves4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 24 prawn cutlets, deveined
- 120g pkt mixed salad leaves
- 1 avocado, stoned, peeled, sliced
- 1/2 x 175g pkt Tostitos Cantina Style Hint of Guacamole Tortilla Chips
- 1/3 cup (80ml) green goddess salad dressing
Description
You can’t beat a quick prawn salad during the week. Especially when it comes with extra crunch from Tostitos tortilla chips.
Method
Step 1
Heat a barbecue flat plate or large frying pan on high. Cook the prawns for 2 mins each side or until prawns curl and change colour.
Step 2
Arrange salad leaves in a large serving bowl. Top with avocado, prawns and tortilla chips.
Step 3
Drizzle the salad with dressing and season with pepper. Serve immediately.