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Prawn antipasti salad platter

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Featuring Coles Fresh Australian Cooked Black Tiger Prawns, this antipasti salad platter is ideal for entertaining. Follow our recipe, or use it as a guide to put together all your favourite bites.

  • Serves6, as a starter
  • Cook time10 minutes
  • Prep time20 minutes
Prawn antipasti salad platter


  • 2 medium zucchini, thinly sliced lengthways
  • 1/4 cup (60ml) extra virgin olive oil
  • 250g cherry tomatoes
  • 1kg Coles Fresh Australian Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
  • 280g jar Coles Chargrilled Peppers (capsicum), drained
  • 275g jar Coles Marinated Artichoke Hearts, drained
  • 1/2 cup (75g) pitted kalamata olives
  • 60g pkt Coles Australian Baby Rocket
  • 2 tbs lemon juice
  • Coles Avocado Mayonnaise, to serve
  • Lemon wedges, to serve
  • Toasted ciabatta slices, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on high. Brush zucchini with a little olive oil. Cook for 1-2 mins each side or until lightly charred. Transfer to a plate. Cook the tomatoes for 4-5 mins or until lightly charred and starting to blister.
  2. Step 2

    Arrange the zucchini, tomatoes, prawns, capsicum, artichokes, olives and rocket on a serving platter.
  3. Step 3

    Combine the lemon juice and remaining oil in a small bowl. Season and drizzle over the platter. Serve with mayonnaise, lemon wedges and toasted ciabatta.