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Prawn, avocado and coleslaw burgers

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For an easy family meal, serve up these Prawn, avocado and coleslaw burgers. They're ultra crunchy, filling and delicious. Tick!

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Prawn, avocado and coleslaw burgers


  • 500g frozen crumbed prawns
  • 400g pkt Coles Ranch Salad Kit
  • 4 Coles Bakery Brioche Buns, split, toasted
  • 1 avocado, stoned, peeled, thinly sliced
  • ½ cup (125ml) thousand island dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the prawns following packet directions. Make the salad kit following packet directions.
  2. Step 2

    Place the bun bases on serving plates. Top with coleslaw, avocado and prawns. Drizzle with dressing. Top with bun tops to serve.