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Method
Step 1
Preheat grill on medium. Trim ends from baguette and cut into sixteen 1.5cm-thick slices. Lightly spray both sides of baguette slices with olive oil spray. Place on a baking tray. Cook under grill for 1-2 mins each side or until light golden.
Step 2
Meanwhile, place the avocado, mayonnaise, garlic, lemon rind and lemon juice in a food processor. Process until smooth. Season.
Step 3
Place toasted baguette on a large serving plate. Spread evenly with avocado aioli. Top with prawns, dill sprigs and lemon zest.
This prawn bruschetta with avocado aioli is sure to be a crowd-pleaser. Quick to make, tangy and fresh, it's the ultimate appetiser when entertaining.
Method
Step 1
Preheat grill on medium. Trim ends from baguette and cut into sixteen 1.5cm-thick slices. Lightly spray both sides of baguette slices with olive oil spray. Place on a baking tray. Cook under grill for 1-2 mins each side or until light golden.
Step 2
Meanwhile, place the avocado, mayonnaise, garlic, lemon rind and lemon juice in a food processor. Process until smooth. Season.
Step 3
Place toasted baguette on a large serving plate. Spread evenly with avocado aioli. Top with prawns, dill sprigs and lemon zest.
