Served with a homemade cocktail sauce with plenty of flavour, these prawn rice paper rolls make for easy and delicious finger food.
Makes2424
Prep time30 mins30 minutes
Ingredients
12 large rice paper sheets
250g Coles Thawed Cooked Black Tiger Prawns Medium, peeled, deveined, halved lengthways
1 avocado, stoned, peeled, thinly sliced
1 baby cos lettuce, finely shredded
1/2 cup dill sprigs
Cocktail sauce
1 cup (300g) whole-egg mayonnaise
2 tbs tomato sauce
1 tbs lemon juice
2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 tbs finely chopped chives
1 tbs finely chopped dill
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the cocktail sauce, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, chives and dill in a small bowl. Season. Reserve three-quarters of the sauce in a serving bowl.
Step 2
Fill a shallow dish with warm water. Dip 1 rice paper sheet into the water, then drain and place on a clean board.
Step 3
Arrange a little of the prawn, avocado, lettuce and dill along the bottom third of the rice paper sheet. Drizzle with a little of the remaining cocktail sauce. Fold edge of the rice paper sheet over the filling. Fold in the sides, then roll up to enclose. Transfer to a plate. Repeat with the remaining rice paper sheets, prawn, avocado, lettuce, dill and remaining cocktail sauce.
Step 4
Use a small serrated knife to cut each roll in half crossways. Arrange on a serving platter and serve with reserved cocktail sauce.
250g Coles Thawed Cooked Black Tiger Prawns Medium, peeled, deveined, halved lengthways
1 avocado, stoned, peeled, thinly sliced
1 baby cos lettuce, finely shredded
1/2 cup dill sprigs
Cocktail sauce
1 cup (300g) whole-egg mayonnaise
2 tbs tomato sauce
1 tbs lemon juice
2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 tbs finely chopped chives
1 tbs finely chopped dill
Description
Served with a homemade cocktail sauce with plenty of flavour, these prawn rice paper rolls make for easy and delicious finger food.
Method
Step 1
To make the cocktail sauce, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, chives and dill in a small bowl. Season. Reserve three-quarters of the sauce in a serving bowl.
Step 2
Fill a shallow dish with warm water. Dip 1 rice paper sheet into the water, then drain and place on a clean board.
Step 3
Arrange a little of the prawn, avocado, lettuce and dill along the bottom third of the rice paper sheet. Drizzle with a little of the remaining cocktail sauce. Fold edge of the rice paper sheet over the filling. Fold in the sides, then roll up to enclose. Transfer to a plate. Repeat with the remaining rice paper sheets, prawn, avocado, lettuce, dill and remaining cocktail sauce.
Step 4
Use a small serrated knife to cut each roll in half crossways. Arrange on a serving platter and serve with reserved cocktail sauce.
