If you’re a prawn cocktail fan, this prawn cocktail roll recipe is a must-try. Ready to plate in 30 minutes, it’s an easy entertaining starter.
- Serves12
- Cook time15 minutes
- Prep time15 minutes
Ingredients
- 2 x 260g pkts Coles Bake At Home Dinner Rolls
- 400g pkt The Fishery Banana Prawn Cutlets
- 2 tsp finely grated lemon rind
- 2 tbs lemon juice
- 1 tbs olive oil
- 1/3 cup (100g) whole-egg mayonnaise
- 1/3 cup (80g) crème fraîche
- 1/2 tsp Tabasco sauce
- 40g baby rocket leaves
- 1 fennel, finely sliced
- Lemon zest, to serve
- Lemon wedges
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Place rolls on a large baking tray and bake for 3-5 mins or until golden and crisp.
Step 2
Meanwhile, heat a barbecue or chargrill on high. Place the prawns, lemon rind, lemon juice and oil in a large bowl and toss to combine. Season with pepper. Cook prawns, in batches, for 2 mins each side or until charred and cooked through. Remove tails.
Step 3
Combine the mayonnaise, crème fraîche and Tabasco sauce in a bowl. Split the rolls lengthways and spread evenly with the mayonnaise mixture. Fill the rolls with rocket, fennel and prawns. Season. Sprinkle with lemon zest and serve with lemon wedges.
