If you’re a prawn cocktail fan, this prawn cocktail roll recipe is a must-try. Ready to plate in 30 minutes, it’s an easy entertaining starter.
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Preheat oven to 220°C. Place rolls on a large baking tray and bake for 3-5 mins or until golden and crisp.
Meanwhile, heat a barbecue or chargrill on high. Place the prawns, lemon rind, lemon juice and oil in a large bowl and toss to combine. Season with pepper. Cook prawns, in batches, for 2 mins each side or until charred and cooked through. Remove tails.
Combine the mayonnaise, crème fraîche and Tabasco sauce in a bowl. Split the rolls lengthways and spread evenly with the mayonnaise mixture. Fill the rolls with rocket, fennel and prawns. Season. Sprinkle with lemon zest and serve with lemon wedges.