Thanks to ready-to-cook prawn gyoza and a handful of other tasty ingredients, you'll have this moreish meal on the table in 20 minutes.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cook the gyoza following packet directions
Meanwhile, heat the oil in a wok or large non-stick frying pan over medium-high heat. Stir-fry the pak choy and choy sum, adding a little water, for 1-2 mins or until bright green.
Add the gyoza and half the dressing and gently toss to combine. Divide among serving plates. Drizzle with remaining dressing to serve.
COOK. STORE. SAVE.
To help the leafy greens stay fresh, store them in the coolest part of your fridge - ideally the crisper or towards the back.