Thanks to ready-to-cook prawn gyoza and a handful of other tasty ingredients, you'll have this moreish meal on the table in 20 minutes.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 500g prawn gyoza
- 2 tsp sesame oil
- 1 bunch pak choy, sliced lengthways
- 2 bunches choy sum, cut into 4cm lengths
- 2 tbs sesame soy sauce dressing
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the gyoza following packet directions
Step 2
Meanwhile, heat the oil in a wok or large non-stick frying pan over medium-high heat. Stir-fry the pak choy and choy sum, adding a little water, for 1-2 mins or until bright green.
Step 3
Add the gyoza and half the dressing and gently toss to combine. Divide among serving plates. Drizzle with remaining dressing to serve.
Recipe tip
COOK. STORE. SAVE.
To help the leafy greens stay fresh, store them in the coolest part of your fridge - ideally the crisper or towards the back.
