Bursting with flavour, this Prawn panzanella salad will be a hit on any table. Give it a go for a quick and easy weeknight dinner.
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Preheat oven to 220°C. Line a large baking tray with baking paper. Place bread on lined tray. Drizzle with 1 tbs of the oil. Season. Bake for 10 mins or until golden and crisp.
Meanwhile, place prawns, garlic and 1 tbs of the remaining oil in a bowl and toss to combine. Season. Heat a barbecue grill or chargrill on medium-high. Cook prawns for 2 mins each side or until just cooked through. Set aside for 2 mins to cool.