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Method
Step 1
Cook the noodles in a saucepan of boiling water for 4 mins or until tender. Drain.
Step 2
Meanwhile, spray a medium saucepan with olive oil spray. Heat over medium heat. Add the curry paste and cook, stirring, for 30 secs or until aromatic. Add the stock and 2 cups (500ml) water and stir to combine. Bring to a simmer and cook for 5 mins.
Step 3
Add the fish sauce, sugar and lime juice to the stock mixture. Stir to combine. Add the beans and tomato and cook, stirring occasionally, for 4 mins or until the beans are tender. Add the prawns and cook, stirring occasionally, for 1-2 mins or until prawns curl and change colour.
Step 4
Divide the noodles among serving bowls. Ladle over the soup and top with coriander and basil to serve.
