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Prawn, watermelon and fetta salad

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Keep it fresh and simple with this Prawn, watermelon and fetta salad. Whether you're enjoying as a side or light meal, this dish is a must-try.

  • Serves4
  • Prep time15 minutes
Prawn, watermelon and fetta salad

Ingredients

  • 1kg medium cooked prawns, peeled, deveined leaving tails intact
  • ¼ (about 500g) seedless watermelon, rind removed, thinly sliced
  • ½ cup small mint leaves
  • 200g marinated fetta, coarsely crumbled
  • 1 lemon, zested, juiced
  • 2 tbs Coles Australian Extra Virgin Olive Oil

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Arrange the prawns, watermelon, mint and feta on serving plates. Sprinkle with the lemon zest. Drizzle with the lemon juice and oil and season with pepper.

    Prawn, watermelon and fetta salad

    Prawn, watermelon and fetta salad
    • Serves4
    • Prep time15 minutes
    Ingredients
    • 1kg medium cooked prawns, peeled, deveined leaving tails intact
    • ¼ (about 500g) seedless watermelon, rind removed, thinly sliced
    • ½ cup small mint leaves
    • 200g marinated fetta, coarsely crumbled
    • 1 lemon, zested, juiced
    • 2 tbs Coles Australian Extra Virgin Olive Oil
      Description

      Keep it fresh and simple with this Prawn, watermelon and fetta salad. Whether you're enjoying as a side or light meal, this dish is a must-try.

      Method

      1. Step 1

        Arrange the prawns, watermelon, mint and feta on serving plates. Sprinkle with the lemon zest. Drizzle with the lemon juice and oil and season with pepper.